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The usual sarvimakaroni. Suitable for all macaroni: boxes, casserols, stews, soups, and as such the sauce to be served.
Lactose-free, egg free, sugar-free
1 cup weighs about 35 g.
Pack size: 400g and 1 kg
INGREDIENTS: wheat flour, durum wheat, water
COOKING INSTRUCTIONS: Bring the water to a boil, add salt and pasta. Stir boiling the early stages. Boil for 8 minutes. Is poured into fine pieces. If the pasta is used casserols or in boxes or on standing warm storage before serving, a little shorter cooking time is recommended.
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